It is chilly, windy, rainy and a good day to curl up with a good book today, but that isn't very "wedding minded," so here is some Fall Inspiration for your November Wedding Celebration from one of my favorite blogs:
French Garden House.
This would be beautiful to line the steps into the church.
Wouldn't this be a beautiful centerpiece? I love the lush look and the berries.
Because of the season, serving something delicious at your wedding not only creates a specialness, but also gives your guests a glimpse of your personalities. Here is a delicious Pumpin Latte that would be fun to serve with dessert.
Pumpkin Spice Latte ( makes 2 servings)
2 cups milk
2 T canned pumpkin
1 teaspoon of Torani Pumpkin Spice Syrup
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine)
Directions: In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, just whisk the mixture really well with a wire whisk. Pour into two cups. Add the espresso on top. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
Recipe courtesy of
littlefrenchgardenhouse.blogspot.com
Yum!
