I think a tiered tower of these cakes would be lovely for a spring wedding. Instead of one large cake, you could order a cake per person and have a plate of them in the middle of each table as part of the table decor.
We actually did this at a fall wedding a couple of years ago. The bride ordered a cake for each table. We had it iced in an ivory plain buttercream and then I made small rose nosegays for the the toppers while surrounding the elevated cake plates with berries, leaves, evergreens, and florals. Her guests loved it and when it was all said and done, she spent the same amount on the guest cakes that she would have for a larger cake that would have been shared by everyone. Plus---she saved quite a bit on table centerpieces! Smart and tasty!
1 comment:
These look yummy!
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