Tuesday
Airplanes Overhead
Monday
Wedding Inspirations | Naked Wedding Cakes
Tuesday
Pictures to the rescue
The following pictures from Huffaker Photography lets me know that Clint wouldn't let any photo opportunity go by.
More Colors of Love



Photo creditswww.thoughtfullysimple.com
twobrides.files.wordpress.com
http://vowweddings.files.wordpress.com
http://farm4.static.flickr.com
Monday
Wedding Cakes are definitely an art!



Tuesday
Cake, Cake and More Cake

Who doesn't love cake? Chocolate, cherry, vanilla, strawberry, caramel; every flavor you can imagine has been featured in a cake. Upside down, frosted, sugared, poked and filled, cake is still the number one dessert served at a wedding. And why not? It is tradition. A time-honored way to share your good taste with friends and family.
Wedding cakes are not inexpensive. Couples can spend thousands of dollars on these tasty creations, so it doesn't make sense to regulate them to a corner of the room where your guests don't see them. Let them shine - in the middle of the room- in the middle of your dance floor - where they belong. Make a huge photo op out of the art of cutting cake. We are not talking about shoving pieces of flour and sugar into each other's faces, this is never appropriate. What we are encouraging is seizing the moment to cut a slice, maybe with your grandparent's wedding set, and feeding each other the confection that you took months to decide on.
Perfect and celebrate the art of eating cake!
http://www.wildflowersbylori.com/Wedding%20cakes.htm
www.herweddingdream.com/
www.nzflowers.co.nz/100/wedding-roses/
Wednesday
Cuties for your wedding events




I think a tiered tower of these cakes would be lovely for a spring wedding. Instead of one large cake, you could order a cake per person and have a plate of them in the middle of each table as part of the table decor.
We actually did this at a fall wedding a couple of years ago. The bride ordered a cake for each table. We had it iced in an ivory plain buttercream and then I made small rose nosegays for the the toppers while surrounding the elevated cake plates with berries, leaves, evergreens, and florals. Her guests loved it and when it was all said and done, she spent the same amount on the guest cakes that she would have for a larger cake that would have been shared by everyone. Plus---she saved quite a bit on table centerpieces! Smart and tasty!



































