Sunday
Saturday
Making Cookies
Monday
Monogram Cookie Treats
1 cup white sugar
1 cup of shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon each baking soda, baking powder, salt
2 teaspoons cinnamon
1 cup canned pumpkin
White cockie icing - use the icing that comes in a small squeezable tube.
Preheat oven to 350 degrees. In a large bowl, cream together sugar, egg, shortening, and vanilla.
Sift together flour, baking soda, baking powder, salt, and cinnamon. Stir into the creamed mixture, then stir in pumpkin.
Spoon dough onto greased cookie sheets.
Bake for 12 minutes, then cool.
Once cool, write the first letter of each guests' name on each cookie with the icing.
When the icing has set, place each cookie in its own cellophone bag tagged with your monogram and a thank you note. Tie it all up with a coordinating ribbon.
Want to buy some edible cookies instead of baking your own?
Here are some websites to check out.
http://www.ediblegiftsplus.com/
http://www.1-800-bakery.com/
http://www.myweddingfavors.com/
http://www.momentsofelegance.com/

Wednesday
DIY Brides are creative!


Cuties for your wedding events

I think a tiered tower of these cakes would be lovely for a spring wedding. Instead of one large cake, you could order a cake per person and have a plate of them in the middle of each table as part of the table decor.
We actually did this at a fall wedding a couple of years ago. The bride ordered a cake for each table. We had it iced in an ivory plain buttercream and then I made small rose nosegays for the the toppers while surrounding the elevated cake plates with berries, leaves, evergreens, and florals. Her guests loved it and when it was all said and done, she spent the same amount on the guest cakes that she would have for a larger cake that would have been shared by everyone. Plus---she saved quite a bit on table centerpieces! Smart and tasty!