Working with Talent

July 17 | Talented Iowa Vendors | by Cynthia

We are always amazed by the wonderful talent there is in the wedding world.
One such vendor that we adore happens to be a catering company from the western border in Council Bluffs.   Their name might by Hy-Vee but the talent is huge and the food absolutely delish!

This event was a wedding at the Bella Terre Vineyard in Glenwood, Iowa on Sunday, June 22nd.  It was a 2:30 ceremony with a 4:00 serving time.  We served an exquisite hor d'oeuvres menu of the following:  Roasted Grape Bruschetta, Caprese Salad Skewers, Roasted Red Pepper Hummus with Pita Chips, Bacon Wrapped Dates stuffed with Borsin Cheese, and a Creamy Brie Cheese drizzled with honey and pistachios and served with apple slices.   We also had a grape and cubed cheese plate  (sartori glarus rasp tart bellabitano, a mild cheddar, and Cotswold double Gloucester with onion and chive as a centerpiece of each guests table.  
In addition we served a kids menu of Celery with Peanut Butter, Orange wedges, Goldfish, and Cubed Co-Jack Cheese.
It was definitely a different menu that what we are used to for a wedding.  We had more than one comment from the guests about their surprise that this came from Hy-Vee.

To find out more about this fabulous Iowa secret,
contact Josh Benson: or call 712-322-9260


Nicole (Bellenza Party Suite) said...

The food looks delicious!

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