July 17 | Talented Iowa Vendors | by Cynthia
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We are always amazed by the wonderful talent there is in the wedding world.
One such vendor that we adore happens to be a catering company from the western border in Council Bluffs. Their name might by Hy-Vee but the talent is huge and the food absolutely delish!
This event was a wedding at the Bella Terre Vineyard in Glenwood, Iowa on Sunday, June 22nd. It was a 2:30 ceremony with a 4:00 serving time. We served an exquisite hor d'oeuvres menu of the following: Roasted Grape Bruschetta, Caprese Salad Skewers, Roasted Red Pepper Hummus with Pita Chips, Bacon Wrapped Dates stuffed with Borsin Cheese, and a Creamy Brie Cheese drizzled with honey and pistachios and served with apple slices. We also had a grape and cubed cheese plate (sartori glarus rasp tart bellabitano, a mild cheddar, and Cotswold double Gloucester with onion and chive as a centerpiece of each guests table.
____________________________________
We are always amazed by the wonderful talent there is in the wedding world.
One such vendor that we adore happens to be a catering company from the western border in Council Bluffs. Their name might by Hy-Vee but the talent is huge and the food absolutely delish!
This event was a wedding at the Bella Terre Vineyard in Glenwood, Iowa on Sunday, June 22nd. It was a 2:30 ceremony with a 4:00 serving time. We served an exquisite hor d'oeuvres menu of the following: Roasted Grape Bruschetta, Caprese Salad Skewers, Roasted Red Pepper Hummus with Pita Chips, Bacon Wrapped Dates stuffed with Borsin Cheese, and a Creamy Brie Cheese drizzled with honey and pistachios and served with apple slices. We also had a grape and cubed cheese plate (sartori glarus rasp tart bellabitano, a mild cheddar, and Cotswold double Gloucester with onion and chive as a centerpiece of each guests table.
In addition we served a kids menu of Celery with Peanut
Butter, Orange wedges, Goldfish, and Cubed Co-Jack Cheese.
It was definitely a different menu that what we are used to
for a wedding. We had more than one comment from the guests about their
surprise that this came from Hy-Vee.
To find out more about this fabulous Iowa secret,
contact Josh Benson: 1101cateringmgr@hy-vee.com or call 712-322-9260
2 comments:
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